Ingredients
- 3 cups flour
- 3 t baking soda
- 1 t cinnamon
- 1 t allspice
- ½ t salt
- 1 cup butter, brought to room temperature
- 1 cup sugar
- 1 cup dark brown sugar
- 1 cup pumpkin puree
- 2 eggs, brought to room temperature
- 2 T vanilla
- 16 graham cracker sheets
- 1 cup semisweet chocolate chips
- 1 cup mini marshmallows
Directions
In a medium bowl whisk together the flour, baking soda, cinnamon, allspice and salt. Set aside – you’ll need it shortly.In a large bowl add the butter, sugar and brown sugar and mix until smooth. Add in the pumpkin, egg and vanilla and mix again until everything is well combined.
Get the bowl with the dry ingredients and slowly add that, mixing as you go just until everything is combined. You don’t need to overmix this.
Get your graham cracker sheets and break them into little pieces. Don’t pulverize them into sand – you want them to be bite-sides bits. Then get your graham cracker pieces, chocolate chips and marshmallows and fold them into your batter so that they’re well distributed.
Line your baking sheets with parchment paper and put ping pong-sized balls on the sheets, 6 to a sheet.
Bake at 350 for about 8-10 minutes, or until the edges get a nice golden brown. Remove the sheets from the oven and let the cookies rest for a few minutes on the hot sheets, then transfer them to a wire rack to cool completely.
Makes about 50 delicious cookies!
Ugly Desserts 