If you want to surprise folks and give your cake a crunchy outside edge, then rather than buttering and flouring a pan, butter and sugar the pan. Since I’m making cupcakes today, I did this on a cupcake
This will give you a cake with a crunchy, candied outside layer, and is totally unexpected! It’s also, you know, really really tasty.
1 thought on “Ugly Advice – Giving Cakes (or Cupcakes) a Crunchy Exterior”