· 1 cup butter, room temperature
· 1 cup powdered sugar
· 1 egg yolk
· 1 ½ t vanilla
· 1 ½ cups flour
· ¾ cup crushed potato chips
· ½ cup chopped pecans
· Powdered sugar for dusting
DirectionsBeat together the butter and sugar for about 3 minutes. Add in the egg yolk and vanilla and mix until everything is well combined. Finally, beat in the flour.
Crush a handful of potato chips like they’re your worst enemy. Crush them until they’re defeated. I like kettle chips because they have a little more texture than regular chips, but either is fine. Make sure to use regular chips…I tried salt and vinegar once just for the heck of it and….let’s just say I did it once.
Stir in the potato chips and pecans with a wooden spoon.
Bake at 350° for about 10 minutes.
While they’re still warm, sift them with confectioners sugar.