Chocolate Chip Walnut Pie

Ok, honestly this is just a chocolate chip cookie in a pie crust.

That’s it.

It doesn’t suck at all.

Plus, you have total permission to use a refrigerated pie crust, so it’s super easy.


  • 1 refrigerated pie crust (for a 9” pie)
  • ½ cup butter, softened to room temperature
  • 2 eggs, brought to room temperature
  • ½ cup sugar
  • ½ cup dark brown sugar
  • ½ cup flour
  • 2 t vanilla
  • 1 cup semisweet chocolate chips
  • ¾ cup chopped walnuts (optional)


In a large bowl mix together the butter, eggs, both sugars, flour and vanilla until they’re well-combined.

Stir in the chocolate chips and, if you feel like it, the walnuts.

Pour the chocolate chip batter into the pie crust.

IMG_3596Bake the pie at 325 for about 50-60 minutes, until the top is nice and golden like a great chocolate chip cookie.

Cool on a wire rack.  And that bad boy is done!IMG_3599

Couple tips – you can serve this warm a few minutes out of the oven or you can nuke it a little to warm it up.  It’s great heated up.  And if you want to add some whipped cream or some vanilla or maybe some pralines and cream ice cream I absolutely won’t be mad.IMG_E3604

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