White Chocolate Cake Fudge

This is a very simple (like really, really easy) candy recipe that’s a little different because it also incorporates cake mix…so it’s part candy, part cake and all extremely tasty.

But this might be the simplest treat ever. And honestly – it’s mostly candy…

Difficulty: easy
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Ingredients

1 ½ cups white chocolate baking or melting chips
1 can (14 oz) sweetened condensed milk
3 T butter
1 t vanilla
Pinch of salt
1 ½ cups white (not yellow) cake mix
Sprinkles for garnish

Directions

Butter and flour (or line with foil) an 8” or 9” square pan and set it aside.

Ok, here’s where it gets complicated: put the white chocolate, condensed milk, butter, vanilla and salt into a saucepan. Heat over low and stir regularly until the white chocolate is melted and everything is well combined.

Take the pan off the heat and add in the white cake mix. Stir until well combined.

Yeah, that’s pretty much it.

Pour the mixture into your pan and drop the pan on the counter a couple times to flatten everything out. Sprinkle the, well, sprinkles on top and cover lightly with tin foil.