Especially with the number of desserts I make, it’s better to make some things that maybe I’m not tempted to devour. I know these cookies are popular so I tried my own spin on them and the taste testers (my friends) agree that they are a hit!
Ingredients
- 1 ¼ cups flour
- ½ t baking soda
- 9 T butter, softened to room temperature
- 2/3 cup sugar
- 1 egg, brought to room temperature
- 2 t vanilla
- 1 cup macadamia nuts, roughly chopped (to however big you want the pieces in your cookies)
- 1 cup white chocolate chips
Directions
This is one of my favorite kind of recipes – really, really easy.Pour the flour and baking soda into a medium bowl and whisk until well combined. Set aside.
Put the butter and sugar into a large bowl and mix until nice and fluffy – probably a few minutes. Add in the egg and vanilla and mix again until they are well combined.
Get your flour mixture and add that do your wet ingredients, a bit at a time and mix until just combined – you don’t have to go crazy here, just get it so the batter is a smooth, consistent texture.
Get your macadamia nuts and white chocolate chips and add them to the batter, stirring until they’re well distributed.
Line baking sheets with parchment paper and place golfball-sized globs of dough onto the sheets, 6 to a sheet. 
Bake at 350 for about 10-12 minutes or until the edges and bottoms of the cookies are a nice golden brown.
Take the cookie sheets out of the oven and let the cookies rest there for a couple minutes, then transfer them to a wire rack to cool completely.
Makes about 2 dozen cookies!
Ugly Desserts 
Great recipe! 👏👏👏
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