Homemade Double Chocolate 3 Musketeers Bites

Directions

Pour the milk chocolate chips into a double boiler and melt them, stirring regularly.  As always (at least with me), this will be the most difficult step.

Take the melted chocolate off the heat and let it cool for about 15 minutes.  Then, get your Cool Whip and fold that in until it’s just combined.

Get your chocolate mixture and pour it into your prepared baking dish.  Drop in on the counter a couple times to settle it, then put it in the freezer for a half hour to 45 minutes.  I take this time to clean the kitchen and check emails.  Also, line a baking sheet with parchment paper.

After your mixture has cooled and hardened a bit, take it out of the freezer and cut it into small squares – about the size of the minis you get at Halloween.  As you cut, place your bites on the prepared baking sheet and put that in the freezer for another hour.

When you’re ready, melt the dark chocolate melting discs, take your squares out of the freezer and quickly dip them in the melted chocolate, covering them completely.  Place them on parchment paper to allow them to harden.  Move quickly because you don’t want your melted chocolate to harden before you’ve dipped, and you don’t want the little squares to get sticky and hard to handle.

If you decide to, sprinkle a little sea salt on each one as you go, before the chocolate hardens.

Depending on how large you cut your squares, you should get about 50-55 3 Double Chocolate 3 Musketeer bites!