When cooking with bananas, unless the recipe specifically calls for fresh bananas, use overripe ones. As bananas ripen, starches are converted into sugars making the bananas themselves sweeter. And pro hint – if you find that a banana you have has gotten too ripe to eat, let it get even riper then put it in the freezer – they freeze incredibly well! Then you can take it out whenever you need it.
Ugly Desserts 