By the way, these are really moist. So moist that I mostly ate them with a spoon instead of my fingers!
Ingredients
- ¾ cup almond flour
- ½ cup dark cocoa powder
- 1 t baking powder
- Pinch of salt
- 1 cup + 2 T butter, brought to room temperature
- ½ cup dark brown sugar
- ½ cup maple syrup
- 2 eggs, brought to room temperature
- 2 t vanilla
- ½ cup chocolate chips
- ½ cup butterscotch chips
- ½ cup toffee bits
- Flaky sea salt for sprinkling (optional)
Directions
First get a medium bowl and whisk together your almond flour, cocoa powder, baking powder and salt. Set this aside.In a large bowl add the butter, brown sugar, maple syrup, eggs and vanilla and mix until just combined. 
Get your dry mixture and slowly add that in, just until it’s combined. 
Finally, get your chips and bits and pour those in, stirring (not mixing) until they’re roughly evenly distributed.
That’s it for the mixing!
Next, get an 8” square baking pan and line it with aluminum foil and pour your batter into the pan. If you’d like, sprinkle the top with some flaky sea salt (feel free to use chunky if you don’t have flaky) and bake at 350 for about 35-40 minutes or until a toothpick inserted in the center comes out dry.
Move the whole pan to a wire rack to cool completely. Once it’s cooled, lift it out by the aluminum foil, peel the foil off and cut into squares. And enjoy!
Ugly Desserts 