M&M Graham Cracker Cookies

I confess I didn’t know what exactly to call these, so I picked my two favorite ingredients and went with them.  In reality, they’re a version of a chocolate chip dump cookie, so feel free to substitute in and out any fillings you’d like!


  • 1 ½ cups graham cracker crumbs
  • ½ cup flour
  • 2 t baking powder
  • 1 can (14 oz.) sweetened condensed milk
  • ½ cup butter, brought to room temperature
  • 1 egg
  • 2 t vanilla
  • 1 ½ cups m&m’s (I won’t be mad if you’re a little heavy handed here)
  • 1 ½ cups semisweet chocolate chips
  • 1 ½ cups sweetened coconut flakes
  • ½ cup broken up graham cracker pieces
  • ½ cup chopped pecans


Suuuper simple.

In a bowl, whisk together the graham cracker crumbs, flour and baking powder and set aside.

In a separate bowl, mix the condensed milk, butter, egg and vanilla until well combined.  Add the graham cracker mixture and mix again until well combined.IMG_3131

Next add in the m&m’s, chocolate chips, coconut, graham cracker pieces and pecans and stir with a wooden spoon until everything is evenly distributed (it’s a LOT of stuff!).IMG_3132

Line baking sheets with parchment paper and put tablespoon-sized balls of dough on the sheets, six to a sheet.  IMG_3133Bake at 350 for about 10 minutes, or until the edges and bottoms are a nice golden brown.  If you have them on separate racks, switch them at about the 5 minute mark, so they cook more evenly.  Take the sheets out of the oven, let them sit for a minute or two and then transfer the cookies to a wire rack to cool completely.IMG_3134IMG_3135

Makes about 4 dozen cookies.IMG_3138

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