Honestly, I got nothin else. Try them – they’re simple and they are absolutely delicious. Feel free to remove the butterscotch chips if you don’t like them. Or add more. Or add chocolate chips. Honestly, you go with your feelings – ain’t no recipe can stop your feelings.
Ingredients
- 1 ½ cups flour
- 2 t baking powder
- ¼ t salt
- ½ cup butter, softened to room temperature
- ¾ cups sugar
- ¾ cups dark brown sugar
- 2 eggs, brought to room temperature
- 2 t vanilla
- 1 bag (8 oz.) toffee chips (I used Heath Bar chips)
- 1 cup butterscotch chips
Directions
Spray or butter and flour a 13” x 9” baking pan and set aside.In a small to medium bowl add the flour, baking powder and salt and whisk together until well combined. Set this aside as well.
In a large bowl put the butter and the two sugars and mix for a couple minutes. Add in the eggs and vanilla and mix again until well combined.
Finally, add in your dry ingredients and mix on low until everything is just combined. Throw in the toffee and butterscotch chips and stir with a wooden spoon until they’re well distributed.
Add this batter to your prepared pan, even it out as much as you can, and bake at 350 for about a half hour, or until the top is nice and golden brown.
Remove from the oven and place on a wire rack to cool. When you’re ready, cut them up and enjoy!!
Ugly Desserts 
You say you don’t got nothing else but I tell you something you have to start somewhere and trust me they may not look like nothing to you but to me they look Fabolous I love butterscotch flavor chips and toffee I have a couple bags n my fridge right now so continue what ur doing your gonna have ALOT to offer in the recipe field EXPERIMENT AND EXPERIENCE GETS YOU EXCELLENCE
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